Traditionally used as portable ovens by nomads, tagines were (and still are) perfect for making stews over charcoal fires or on the stove. The ideal multipurpose cooking vessel, tagines can be used solely in the kitchen for cooking or go from stove to table without issue. Authentic and traditional Moroccan tagines are usually handmade ceramic dishes.
For cooking purposes, however, you’ll want to make sure you have a clay tagine and not a ceramic one, as a ceramic tagine cannot withstand the excessive amount of heat required for cooking. Caring for a glazed tagine, though less involved than caring for an unglazed tagine, still necessitates specific cleaning directions to preserve its integrity.
Some unglazed tagine dishes have a tendency to mold, which is why specialized cleaning is necessary. And while glazed tagines don’t usually have this issue, it’s still essential that you ensure your tagine pot’s care.
Step-by-Step Instructions
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1Step 1Use hot water & baking soda
If you’re dealing with stubborn food residue, use hot water and baking soda to help remove stubborn food traces from the interior of your pot.
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2Step 2Scrub
Scrub, scrub, scrub! But try not to resort to hard or forceful scrubbing, which could damage your pot. Avoid soap, especially on unglazed pots, as the clay could absorb it and leave a soapy taste the next time you cook with it.
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3Step 3Air dry
Leave your tagine pot out to air dry.
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4Step 4Season
Once your pot is thoroughly and completely dry, rub 1/2 Tablespoon of olive oil on the inside and outside of your tagine pot. Store your tagine vessel, with the lid slightly ajar, in an area that allows for air circulation.
While our cleaning experts at Merry Maids® know a few hacks to help you keep your kitchen space clean, we also know how to keep your kitchenware in pristine condition for any occasion. With the holidays just weeks away, we know you have more than your fair share of holiday cleaning responsibilities. Contact us today to help get you ready for a joyful season.
