When you think of old-school, tried and true, classic cookware, we’re sure a Dutch oven—either cast iron or enamel—comes to mind. Because they’re long-lasting and can braise, bake, and deep fry, Dutch ovens are pretty much a staple in any kitchen—or, at least, they should be!
To keep your cast iron Dutch oven in optimum condition, the cleaning process is two-fold: removal of food residue and maintenance of the protective coating.
Step-by-Step Instructions
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1Step 1Fill with warm water & heat
Fill your Dutch oven with warm water and heat until almost at a boil, and then use a plastic scrubber to wash off food residue gently. Avoid using any soap, as it can break down the seasoning and protective oil coating.
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2Step 2Thoroughly rinse & dry
Thoroughly rinse the oven and use a cloth to remove any excess water, but then let it completely air dry.
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3Step 3Season
Whenever you use soap or water to clean your Dutch oven, massage a thin layer of oil or lard into the pan afterward to protect and season the iron.
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4Step 4Heat in oven
Heat in a very hot oven, 400 degrees or more, for about an hour, then turn off the oven and leave the pan inside to cool completely. Once it has cooled, store it in a dry environment. Now, it’s ready for cooking a hearty stew or baking a savory loaf of bread.
