The frequency with which you clean the iron plate will depend on how often you use the appliance. For example, if you press school uniforms or work shirts on a daily basis, you’ll need to clean the iron more regularly than someone who relies heavily on the dry cleaner. So, when is it time to clean the iron plate? Well, a good rule of thumb is to give the faceplate a washing if it no longer glides smoothly over your garments. That means a lot of gunk has accumulated and is causing your iron to drag.
Baking soda is well known for its amazing ability to deodorize your home. It also works wonders as a natural scouring agent that can help erase grime from the soleplate of your iron.
You’ll need:
- Baking soda
- Distilled water
- A small bowl
- Microfiber cloths
- Cotton swabs
Step-by-Step Instructions
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1Step 1Make a paste
In the bowl, make a paste by combining two parts baking soda with one part distilled water. (You don’t want to use tap water, as it can leave additional mineral deposits behind.)
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2Step 2Spread the paste
Make sure the iron is unplugged and absolutely cool.
Spread the paste over the iron’s soleplate.
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3Step 3Wipe the paste away
Use a damp microfiber cloth to wipe the paste away, making sure you remove all of it.
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4Step 4Clean steam holes
Dip a cotton swab into distilled water.
Use this to clean the steam holes on the iron’s soleplate.
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5Step 5Dry
Let the iron dry completely before plugging it in and using it again.
